Top Notch Texas BBQ - The Finest BBQ in Childress, Texas!

Within the Texas Panhandle lies the charming town of Childress, known for its friendly locals, rich history, and now, a culinary gem that draws BBQ lovers from near and far—Top Notch Texas BBQ. This unassuming, family-owned smokehouse has quickly built a loyal following for delivering the kind of smoked meats that remind you why Texas is king when it comes to barbecue. From the moment you catch a whiff of mesquite and oak in the air, you know you’re in for something special.

What sets Top Notch Texas BBQ apart is its dedication to traditional, low-and-slow smoking techniques combined with fresh, locally sourced meats. Every brisket is hand-rubbed with a proprietary spice blend and smoked for hours until it reaches that perfect, melt-in-your-mouth tenderness. The bark is rich and flavorful, the smoke ring deep and vibrant—this is BBQ done with pride and precision.

Brisket may be the star, but the supporting cast is just as impressive. The St. Louis-style ribs are a masterclass in balance—smoky, sweet, and just the right amount of tug on the bone. The jalapeño sausage, made in-house, bursts with bold, spicy flavor and a juicy snap that hits the mark every time. And the pulled pork, tender and lightly kissed with tangy vinegar sauce, stands strong on its own or piled high in a sandwich.

Of course, no BBQ experience is complete without classic Southern sides, and Top Notch delivers here as well. Their creamy mac and cheese is a soul-satisfying staple, while the pit-smoked beans simmer with bits of brisket for an extra punch. The potato salad, flecked with dill and mustard, brings brightness and balance to the rich meats. Even the coleslaw is memorable—crisp, refreshing, and lightly dressed to perfection.

The atmosphere at Top Notch Texas BBQ is as welcoming as the food is flavorful. It’s rustic and relaxed, with communal tables that invite strangers to become friends over shared platters. The staff greet customers like family, offering samples, sharing recommendations, and treating every guest like a regular. Whether you’re a first-timer or a weekly devotee, you feel at home the moment you walk through the door.

Another standout feature is their commitment to consistency. No matter when you visit, the quality remains sky-high. Pitmaster and owner Joe Ramirez starts his day before sunrise to make sure the meats are smoked to perfection. His attention to detail is evident in every bite, and his passion for barbecue is the soul of the business.

Local fans rave about the “Big Tex Plate,” a sampler that includes brisket, ribs, sausage, and a choice of sides—perfect for those who want to taste it all. The sandwiches, especially the brisket melt topped with pickled onions and house-made BBQ sauce, are the stuff of legend. And don’t skip dessert—the peach cobbler, served warm with a scoop of vanilla ice cream, seals the meal with a sweet, Southern finish.

Top Notch Texas BBQ also supports the Childress community, often catering local events and donating to school fundraisers. Their loyalty to the town is matched only by the town’s loyalty to them. It’s more than just a restaurant—it’s a gathering place, a weekend destination, and a true representation of Texas hospitality.

In a state full of legendary barbecue joints, Top Notch Texas BBQ earns its name and then some. If you find yourself in Childress, don’t pass it by. From the unforgettable meats to the genuine people behind the pit, this spot deserves a spot on any BBQ lover’s must-visit list.

211 Ave F NE, Childress, TX 79201

(940) 937-8658

Facebook Page