The Best Frito Chili Pie in Austin: Leroy and Lewis Barbecue

If you aren't familiar with Frito Chili Pie, you're probably not a born-and-raised Texan. In case it's something new to you, it's a beloved American comfort food that combines simplicity with robust flavor. This hearty dish typically consists of a base layer of crunchy Fritos corn chips topped with a generous helping of savory chili, often made with ground beef, beans, and a blend of spices. Melted cheddar cheese, diced onions, and sometimes jalapeños or sour cream add layers of richness and tangy zest. Popular in the Southwestern United States, Frito Chili Pie is enjoyed at various casual gatherings, sporting events, and state fairs. Its delightful contrast of textures and warm, comforting flavors make it a nostalgic favorite for many.

And when you're in Austin, Texas, one spot gets all the accolades for an amazing Frito Chili Pie: Leroy and Lewis BBQ. Located in the vibrant city of Austin, Texas, Leroy and Lewis BBQ stands out in the crowded landscape of Texas barbecue joints. Renowned for its innovative approach to traditional barbecue, this establishment has garnered a dedicated following and widespread acclaim. Leroy and Lewis BBQ operates out of a food truck, which is parked at Cosmic Coffee + Beer Garden. The setting is quintessentially Austin, combining the casual, laid-back vibe of a food truck park with the eclectic charm of a beer garden. Picnic tables under large shade trees provide ample seating, and the overall ambiance is relaxed and inviting. The addition of Cosmic Coffee's offerings enhances the experience, allowing patrons to enjoy a wide range of craft beverages along with their meals.

What sets Leroy and Lewis apart is their commitment to using locally sourced ingredients and their willingness to push the boundaries of traditional Texas barbecue. The menu is a rotating selection of inventive dishes, often featuring lesser-known cuts of meat and unique flavor combinations. Some highlights include their signature Smoked Beef Cheek, incredibly tender and flavorful, showcasing the expertise of the pitmasters. The Pork Belly is succulent and juicy, with a perfect balance of smoky and savory notes. It's often paired with creative sides that complement its richness. Their Barbacoa is a nod to traditional Mexican barbecue, beautifully seasoned and slow-cooked to perfection, typically served with house-made tortillas. For vegetarians, the Cauliflower Burnt Ends offer a smoky, caramelized flavor that mimics the texture and taste of traditional burnt ends, making them a hit even among meat-eaters. The sides at Leroy and Lewis are just as inventive as the main dishes, with offerings like kimchi, smoked beet salad, and mac and cheese with a twist. The house-made sauces, from tangy mustard-based options to spicy concoctions, add an extra layer of flavor to the meal.

But this review is really about their Frito Chili Pie, which is nothing short of a culinary masterpiece that elevates this classic comfort food to new heights. From the first bite, it's evident that meticulous care and creativity have gone into crafting this dish. The foundation of crunchy Fritos provides the perfect texture contrast to the rich and hearty chili, which is the star of the show. Made with tender, slow-cooked beef and a secret blend of spices, the chili boasts a depth of flavor that is both robust and perfectly balanced.

Topping the chili is a generous layer of melted cheddar cheese, which adds a creamy richness that melds beautifully with the smoky, savory notes of the meat. Freshly diced onions and sliced jalapeños offer a delightful crunch and a burst of sharpness that cuts through the richness, while a dollop of tangy sour cream adds a refreshing finish. Each ingredient is thoughtfully chosen and perfectly executed, creating a harmonious blend of flavors and textures. What truly sets Leroy and Lewis’ Frito Chili Pie apart is the quality of the ingredients and the evident passion of the chefs. The chili is clearly made from scratch, with a depth of flavor that can only come from hours of slow cooking. The Fritos remain perfectly crisp under the generous toppings, and the overall presentation is both inviting and indulgent.

The Frito Chili Pie at Leroy and Lewis is not just a dish; it's an experience. Whether you're a longtime fan of this classic or trying it for the first time, Leroy and Lewis' version will leave you craving more. It’s the perfect comfort food for a casual night out, a family gathering, or any occasion where you want to indulge in something truly special. This is one Frito Chili Pie that you won’t soon forget. Additionally, the staff at Leroy and Lewis BBQ are friendly, knowledgeable, and passionate about their craft. They are always willing to explain the menu items, offer recommendations, and ensure that customers have a great dining experience. Despite the casual setting, the service is attentive and efficient, contributing to the overall positive vibe of the place.

While Leroy and Lewis BBQ might be priced slightly higher than some traditional barbecue joints, the quality and creativity of the food justify the cost. The portions are generous, and the unique menu offerings provide an experience that goes beyond the typical barbecue fare. Leroy and Lewis BBQ is a must-visit destination for barbecue enthusiasts and food lovers in Austin.

Leroy and Lewis BBQ offers an inventive approach to traditional barbecue, high-quality ingredients, and welcoming atmosphere make it stand out in a city known for its excellent food scene. Whether you're a local or a visitor, a meal at Leroy and Lewis BBQ promises to be a memorable and satisfying experience...and do not forget the Frito Pie.

5621 Emerald Forest Dr, Austin, TX 78745

(512) 945-9882

www.leroyandlewisbbq.com