Table on 10th: Amazing comfort food and baked goods in Plainview, Texas.

In the heart of the Texas Panhandle, Plainview quietly holds culinary gems that rival big-city kitchens, and one of its brightest stars is Table on 10th. Nestled along 10th Street in this unassuming town, the eatery is anything but ordinary. What began as a community spot for fresh coffee and pastries has grown into a beloved destination offering hearty comfort food and baked goods that bring locals and travelers alike to its welcoming doors.

The moment you step into Table on 10th, you’re greeted by a cozy atmosphere filled with the scent of warm bread, sizzling bacon, and fresh coffee. The interior features reclaimed wood accents, soft lighting, and a chalkboard menu that changes with the seasons. It’s the kind of place where neighbors linger over brunch, friends gather for pie and coffee, and newcomers feel like regulars by the time they leave.

Table on 10th prides itself on home-style cooking with a creative twist. Their signature chicken-fried steak—tender, hand-breaded, and served with creamy peppered gravy—has become something of a local legend. Another standout is the smoked gouda mac and cheese, a velvety, rich dish that delivers both nostalgia and indulgence in every bite.

The breakfast and brunch menu is a high point, especially on weekends. The buttermilk pancakes, served with whipped honey butter and a drizzle of house-made syrup, are fluffy masterpieces. The brisket hash, featuring slow-cooked, seasoned beef with sweet peppers and crispy potatoes, is both rustic and refined. And their avocado toast—topped with pickled onions, microgreens, and a perfectly poached egg—offers a fresh option for those wanting a lighter start.

But where Table on 10th truly shines is in its bakery. The daily selection of fresh-baked pastries, scones, and artisan breads rivals any urban patisserie. Their cinnamon rolls, baked fresh each morning, are massive, gooey swirls of cinnamon and sugar topped with cream cheese glaze. The seasonal fruit galettes, with flaky crusts and juicy fillings, sell out fast—and for good reason.

The bakers also rotate an imaginative array of cookies, cakes, and muffins. The lemon lavender shortbread is delicate and fragrant, while the salted caramel chocolate chunk cookie is a chewy, sweet-and-savory crowd-pleaser. The bakery uses locally sourced eggs and butter, making each bite a little richer and more authentic. Customer service is another reason Table on 10th keeps drawing people back. The staff is friendly and attentive, and the owners—often seen chatting with guests or delivering plates—have created a warm, community-centered space. Whether you're grabbing a quick pastry or settling in for a full meal, the experience feels personal.

In a region not always known for culinary innovation, Table on 10th proves that small-town Texas can offer big flavors. It's a testament to how passion, quality ingredients, and a touch of creativity can turn a simple breakfast spot into a destination restaurant. And with new specials each week, there’s always something new to discover.

Whether you're a Plainview resident or just passing through, Table on 10th is well worth a visit. It’s a place where comfort food is elevated, baked goods are celebrated, and community is at the heart of every meal. Come hungry—and be ready to fall in love with one of Texas’s best-kept culinary secrets.

3019 W 10th, Plainview, TX 79072

(806) 213-0088

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