Smokin’ Dick’s Barbecue: The Finest BBQ in Post, Texas!
- Tamara D.
- Sep 10, 2025
- 3 min read
If you’re cruising through the heart of West Texas and hunger hits, make your way to Smokin’ Dick’s Barbecue in Post—a humble pit stop that delivers the kind of slow-smoked perfection worthy of a Texas road trip detour. Tucked just off Highway 84, this locally owned gem serves up barbecue the old-school way: low and slow, kissed with mesquite smoke, and loaded with love. In a town known more for its charm than its culinary scene, Smokin’ Dick’s is redefining what it means to be a small-town legend.
Step inside and you’ll find a welcoming, no-frills interior where the scent of smoldering wood fills the air and the counter service is friendly and fast. There's no fancy décor needed here—the food does all the talking. The smoker is the star, constantly turning out brisket with a bark so black and glistening it borders on holy. This is the kind of barbecue that makes you close your eyes with every bite.
The brisket, of course, is a showstopper. Sliced thick and smoked to a perfect jiggle, it comes with a beautifully rendered fat cap that melts into the meat like butter. It's seasoned just right with a classic Texas rub—salt, pepper, and a touch of garlic—that lets the smoke do the heavy lifting. Whether you get it sliced or chopped, you’re getting one of the finest expressions of beef in the state.
But don’t sleep on the ribs. These meaty, St. Louis-style beauties are fall-off-the-bone tender without being overdone—a delicate balance that speaks volumes about the pitmaster’s skill. Glazed with a whisper of house sauce, they’ve got just enough tang to complement the smoke without overpowering it. They’re sticky, smoky, and sinfully satisfying.
If pulled pork is your thing, Smokin’ Dick’s serves it up moist and flavorful with just the right amount of bark folded in for texture. Toss it on a toasted bun with a side of house-made pickles, and you’ve got a sandwich that competes with the best in the South. Top it with a scoop of their creamy slaw, and you’ve got a crunchy, smoky masterpiece in your hands.
Sides don’t play second fiddle here. The baked beans are smoky and slightly sweet, flecked with bits of brisket that take them to another level. The potato salad is old-school—creamy, tangy, and comforting. And the mac and cheese? Silky and cheesy with a toasted top, it’s the kind of dish that makes you go back for seconds (and thirds).
Smokin’ Dick’s also prides itself on its house-made sauces. Whether you’re into a sweet heat, a peppery punch, or something with a bit of vinegar zing, there’s a bottle on the table that’ll suit your taste. But truth be told, most of the meats don’t need sauce—they stand proudly on their own, a testament to careful craftsmanship and hours spent over the fire.
What sets this place apart isn’t just the quality of the food—it’s the heart behind it. Owner and pitmaster Richard “Dick” Salinas is often manning the smoker himself, chatting with customers and checking in on tables. It’s clear this isn’t just a business for him—it’s a passion, and it shows in every smoky, succulent bite. So, whether you’re a barbecue purist or a sauce-slinger, make Smokin’ Dick’s your next stop through Post, Texas. With hearty portions, honest flavors, and a down-home atmosphere, it’s not just a meal—it’s an experience. Smokin’ Dick’s Barbecue isn’t just the best BBQ in Post—it’s one of the best in the Lone Star State.
114 W 4th St, Post, TX 79356
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