Poor Daddy's Smokehouse BBQ - The Best in Kermit, Texas!

Kermit, Texas, nestled in the heart of West Texas, is a small but spirited town known for its oil-rich history and tight-knit community. Named after Kermit Roosevelt, the son of President Theodore Roosevelt, the town grew rapidly during the oil booms of the 20th century. Today, Kermit maintains its charm with friendly locals, classic diners, and a landscape that reflects the rugged beauty of the Permian Basin. It's a place where tradition meets the enduring spirit of West Texas. And when it comes to BBQ, there's one spot that everyone loves - Poor Daddy's Smokehouse.

Poor Daddy's Smokehouse BBQ is more than just a roadside joint—it’s a local legend. This unassuming smokehouse has earned a devoted following from both Kermit residents and BBQ lovers from across the Permian Basin. With a name that evokes humble roots and old-school charm, Poor Daddy's delivers exactly what you hope for when you're craving authentic, slow-smoked Texas barbecue: bold flavors, tender meats, and Southern hospitality in every bite. From the moment you pull into the lot, the smoky aroma of mesquite and oak fills the air, drawing you toward a promise of savory satisfaction. The rustic exterior—complete with hand-painted signage and a porch lined with picnic tables—sets the stage for a down-home culinary experience. But it’s what’s inside the smoker that keeps people talking. The meats here aren’t just cooked—they’re crafted with patience, tradition, and pride.

The brisket is the crown jewel at Poor Daddy’s. Smoked for hours until it reaches melt-in-your-mouth perfection, it boasts a beautiful bark, a pink smoke ring, and an irresistible balance of fat and lean. Served sliced or chopped, it pairs beautifully with a slice of white bread and a dollop of their tangy house-made BBQ sauce. For many regulars, it’s the best brisket for miles—a bold claim that Poor Daddy’s earns with every plate.

But the brisket is only the beginning. The ribs—fall-off-the-bone tender and coated in a sweet-and-smoky glaze—are a must-try. Every rib carries a satisfying bark, followed by juicy, flavorful meat that doesn’t need sauce to impress. The pulled pork, often overlooked elsewhere, is a standout here: moist, smoky, and served with just enough seasoning to let the meat shine. For those who like a little heat, their jalapeño sausage delivers a satisfying kick without overpowering the deep, smoky profile.

Equally impressive are the sides, which are clearly made with the same care and attention as the meats. The mac and cheese is rich and creamy, with a gooey cheddar finish. The baked beans have a smoky sweetness that complements every bite of BBQ. And don’t skip the potato salad—cool, creamy, and dusted with paprika, it’s the perfect contrast to the fire-kissed meats. Each side feels like it came straight from a Southern kitchen.

Service at Poor Daddy’s is warm, genuine, and personal. Whether you’re a first-timer or a regular, you’re greeted like family. The staff is always ready with a recommendation, and they’ll gladly talk you through the day’s specials or tell you how long the ribs were smoked that morning. This level of care and pride shines through and adds another layer of charm to the experience. One of the most popular events at Poor Daddy’s is their “BBQ Fridays,” when they roll out specialty cuts like smoked turkey legs, burnt ends, and even BBQ-stuffed baked potatoes. Locals flock to the smokehouse early—because when they sell out (and they always do), that’s it until next week. It’s a testament to the demand and the quality that makes this place such a beloved fixture in town.

What truly sets Poor Daddy’s Smokehouse BBQ apart is its authenticity. This isn’t BBQ made for trends or Instagram—it’s the kind that’s rooted in family traditions, backyard techniques, and the relentless pursuit of flavor. Every bite tells a story, every plate is served with pride, and every customer leaves just a little happier (and a lot fuller) than they came. And sometimes...you can enjoy a bowl of gumbo for a phenomenal change of pace.

In a state filled with barbecue giants, Poor Daddy’s Smokehouse BBQ holds its own and then some. It may not have the flash of the big-city joints, but it’s got heart, smoke, and flavor that puts it among the best. So if you find yourself near Kermit, Texas, take the detour and follow the smoke—you won’t regret it.

111-123 N Mulberry St, Kermit, TX 79745

(432) 586-0102

Facebook Page