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Ocho Dos Dos: Steaks, Drinks and Much More in Del Rio, TX.

  • Writer: Gaspar V.
    Gaspar V.
  • 22 hours ago
  • 3 min read
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In the heart of Del Rio, Texas, Ocho Dos Dos is more than just a steakhouse—it’s a culinary destination that blends small-town charm with bold flavors and a modern twist. With its name cleverly taken from its address—802 Veterans Boulevard—Ocho Dos Dos has quickly grown into one of the most talked-about spots in the area. Whether you’re a local or a traveler passing through the border town, this restaurant delivers a memorable experience that goes well beyond a good cut of beef.

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The heart of the menu is undoubtedly the steaks. Grilled to perfection, these cuts are seasoned with a house blend that enhances the natural flavor of the meat without overpowering it. The ribeye, in particular, stands out—juicy, marbled, and seared to a beautiful crust. It’s the kind of steak that makes you pause after the first bite. Served with a choice of house-made sides like roasted garlic mashed potatoes or their indulgent truffle mac and cheese, each plate is both hearty and refined.

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But Ocho Dos Dos is far from a one-note steakhouse. The menu explores Southern and Tex-Mex flavors with creativity and flair. Guests rave about the smoked brisket tacos, plated with a tangy chipotle aioli and fresh cilantro slaw. The fried chicken sandwich, stacked high with crispy pickles and a drizzle of honey sriracha, has developed a loyal following. Every dish is crafted with attention to detail, offering bold flavors without losing touch with comfort food roots.

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Drinks here are no afterthought. The bar program at Ocho Dos Dos is sophisticated yet approachable, featuring a curated list of wines, local brews, and inventive cocktails. The Ocho Mule—a house spin on the classic Moscow Mule—features jalapeño-infused vodka, giving it a kick that perfectly complements the savory dishes on the menu. For whiskey lovers, the Old Fashioned is made with precision and a touch of smoked orange peel, elevating the classic into something signature.

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The ambiance strikes a balance between rustic charm and upscale polish. Wood-paneled walls, exposed brick, and warm lighting create a cozy yet lively atmosphere. It’s the kind of place where a couple can enjoy a date night just a few tables over from a family celebrating a birthday. The open layout of the dining room and the buzz of conversation only add to the vibrant energy of the space. Service at Ocho Dos Dos is another point of pride. Staff members are attentive, knowledgeable, and quick to offer recommendations. There’s a sense that everyone here genuinely cares about the guest experience, which goes a long way in making each visit feel special. Whether you’re a regular or a first-timer, you’ll be treated like part of the community.

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Weekend nights at Ocho Dos Dos often include live music from local artists, adding an extra layer of entertainment to an already dynamic setting. The patio, complete with string lights and a relaxed vibe, is ideal for enjoying the music with a cocktail in hand. It’s easy to spend hours here, soaking in the sounds, flavors, and hospitality that Del Rio has to offer. For those with a sweet tooth, dessert should not be skipped. The bread pudding, served warm and topped with bourbon caramel sauce, is a crowd-pleaser. Another standout is the tres leches cake, made in-house and soaked just right for a melt-in-your-mouth finish. These desserts are crafted with the same care as the entrees—generous, satisfying, and memorable.

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In a town known more for its border-town culture than its culinary scene, Ocho Dos Dos is changing the conversation. It’s not just a place to grab a great steak—it’s a hub of flavor, hospitality, and community. Whether you’re craving comfort food, creative cocktails, or simply a place to unwind, Ocho Dos Dos delivers on all fronts. Del Rio has a gem in 802 Veterans Boulevard, and it's well worth a visit.


822 S Main St, Del Rio, TX 78840

 
 
 

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