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Knife Steakhouse - One of the Best Steak Houses in Highland Park, Dallas

Writer's picture: Catherine DelmondeCatherine Delmonde

Knife Steakhouse is the brainchild of nationally acclaimed, Michelin Star-awarded, James Beard-nominated, and two-time Bravo “Top Chef” contestant Chef John Tesar. With his keen eye for sourcing the finest meats, Tesar has turned Knife into one of Dallas's top dining establishments. Unlike chain restaurants, Knife is independently owned and operated, emphasizing locally sourced ingredients and house-made dishes. The menu is a paradise for meat lovers, with an impressive selection of dry-aged steaks—some aged up to 240 days—providing unique, rich flavors rarely found elsewhere. Traditional favorites like ribeye and filet mignon are available, while adventurous diners can try cuts like 44 Farms bone-in sirloin or Akaushi beef, with knowledgeable staff guiding them through the aging process to enhance the experience.

Knife has redefined the steakhouse concept in Dallas, and the city proudly embraces it. Chef Tesar’s commitment to using the highest-quality, Texas-sourced ingredients shines through in every dish. He has built strong relationships with local ranchers and farmers, including Heartbrand Beef and 44 Farms, ensuring that Knife offers the best meats available. Beyond the steaks, Knife excels in inventive starters and sides. The bacon tasting, for instance, showcases house-cured bacon with varying flavors, while the mac 'n' cheese, served in a hot skillet, is a fan favorite. Seasonal sides like roasted Brussels sprouts with crispy shallots provide a delightful counterpoint to the meat-heavy menu.

The menu combines traditional and modern steakhouse favorites, featuring natural, Texas-raised beef, pork, and lamb. Knife serves up these premium cuts in cast-iron skillets and steakhouse broilers, with specialty items such as Wagyu skirt steak, flat iron, beef cheeks, and even exotic Akaushi beef. This diverse selection sets Knife apart, offering a distinctive and comprehensive steakhouse experience for both classic and adventurous palates.

Knife’s beverage program is equally noteworthy, offering a wide array of wines, cocktails, and beers. The wine list, curated with over 300 labels, ensures there’s something to pair perfectly with any dish, with a sommelier on staff nightly to assist guests. Knife’s full bar also serves inventive cocktails, like the “Dallas Donkey,” a bold spin on the Moscow Mule. For private events, Knife boasts two private dining rooms and can even accommodate large gatherings, such as wedding receptions, ensuring that any occasion is celebrated with style.

Chef John Tesar, famously described by Anthony Bourdain as “the single most talented cook I ever worked with,” continues to influence Dallas's culinary scene. He was featured under the pseudonym Jimmy Sears in Bourdain’s memoir Kitchen Confidential and Medium Raw. Tesar’s journey started in New York City, where he made his mark before launching two acclaimed Dallas restaurants. His reputation as an iconoclast, combined with praise from Bon Appétit, Esquire, and Eater, solidifies his standing in the food world. When he opened Knife in 2014, Tesar redefined the steakhouse, bringing a fresh, relaxed vibe and a commitment to locally sourced ingredients that distinguished it from older, more formal establishments.

Knife remains one of Dallas’s top culinary experiences. With its focus on high-quality, dry-aged steaks, imaginative sides, and outstanding service, Knife offers an unforgettable dining experience. Whether you’re indulging in a perfectly aged steak or savoring a creative side dish, Knife Steakhouse delivers a meal that is nothing short of extraordinary. Located in the Highland Dallas Hotel, it continues to elevate the steakhouse scene, blending elegance with modernity and making it a must-visit for locals and tourists alike.


5300 E Mockingbird Ln, Dallas, TX 75206

(214) 520-7969

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