Hull & Oak - Outstanding Southern Cuisine in Houston, Texas

In the heart of Houston’s ever-evolving culinary scene lies a restaurant that perfectly balances Southern tradition with contemporary flair—Hull & Oak. Nestled inside the Thompson Hotel, this sophisticated yet welcoming eatery has carved out a reputation for serving exceptional Southern cuisine, crafted with finesse and an undeniable sense of place. From comforting classics to inventive takes on regional staples, Hull & Oak delivers a dining experience that feels both timeless and refreshing.

Upon entering Hull & Oak, guests are immediately drawn into a refined atmosphere that effortlessly blends rustic charm with modern elegance. Warm wood finishes, soft lighting, and curated décor elements create an ambiance that is both upscale and relaxed—ideal for everything from casual lunches to celebratory dinners. The open-concept layout encourages a social, energetic vibe, while still offering pockets of intimacy for those who seek a quieter meal.

The menu is a testament to Southern culinary heritage, showcasing a deep respect for traditional ingredients and techniques. But rather than merely replicate familiar dishes, Executive Chef Sergio Arellano infuses each plate with subtle innovation. Diners will recognize favorites like shrimp and grits, fried green tomatoes, and chicken and waffles, yet each arrives with a distinctive twist—be it a smoky chili glaze, house-made remoulade, or delicate microgreens that elevate the visual and flavor profiles. One of Hull & Oak’s most talked-about dishes is the Hot Chicken Sliders—crispy, juicy, and unapologetically bold in flavor. Served with house pickles and a creamy slaw, these sliders balance heat, crunch, and tang in a way that keeps guests coming back for more. The Braised Short Ribs, slow-cooked to melt-in-your-mouth perfection, are another standout, resting on a bed of creamy mashed potatoes with a rich jus that ties everything together in savory harmony.

Seafood lovers are also in for a treat. The Blackened Redfish—sourced fresh from the Gulf—comes expertly seared, paired with dirty rice and seasonal vegetables, delivering a satisfying nod to Cajun influence. Meanwhile, the Crab Hush Puppies offer a playful and decadent starter, enhanced by a spicy aioli that brings out the natural sweetness of the crab. Beyond the main courses, Hull & Oak shines with its commitment to house-made desserts and an impressive cocktail program. The Pecan Pie Bread Pudding is a Southern masterpiece—dense, sweet, and served warm with a drizzle of bourbon caramel sauce. On the drinks side, the Smoked Old Fashioned offers a dramatic and delicious take on the classic, served under a glass cloche filled with aromatic smoke that lingers just long enough to delight the senses.

Brunch at Hull & Oak is an event unto itself, drawing crowds who crave elevated morning fare. The Crab Cake Benedict and Banana Foster French Toast have become local favorites, paired beautifully with bottomless mimosas or a spicy house Bloody Mary. The brunch menu manages to honor Southern breakfast traditions while still pushing creative boundaries.

Service at Hull & Oak matches the quality of the food—attentive without being intrusive, knowledgeable without being pretentious. Staff members are well-versed in the menu’s nuances and happy to make recommendations or guide diners through the thoughtfully curated wine list. Their warmth and professionalism enhance the overall experience, making every guest feel like a welcomed regular.

In a city known for its dynamic food culture, Hull & Oak stands out as a destination that honors the flavors of the South while continuing to innovate. Whether you're a Houston local or a traveler looking for an unforgettable meal, Hull & Oak invites you to sit down, savor every bite, and celebrate the rich tapestry of Southern cuisine done right.

1070 Dallas St, Houston, TX 77002

(713) 242-8555

https://hullandoak.com/