Blue Corn Harvest - The Finest Bar & Grill in Georgetown, Texas

In the heart of historic Georgetown, Texas, Blue Corn Harvest Bar & Grill stands as a shining beacon of culinary excellence, where Southwestern comfort meets modern dining. From its rustic-chic ambiance to its creative and flavor-forward dishes, this beloved local gem offers an experience that’s both memorable and approachable. Whether you're a longtime local or a curious traveler passing through Central Texas, Blue Corn Harvest delivers on every front—flavor, hospitality, and atmosphere.

The moment you step into Blue Corn Harvest, you’re welcomed with warm lighting, wood-accented interiors, and the relaxed energy of a thoughtfully curated space. It strikes a balance between upscale and casual, making it ideal for everything from weekday lunches to celebratory dinners. The inviting bar is well-stocked and bustling, serving up craft cocktails and regional wines to accompany your meal or wind down your evening.

As the name suggests, corn—specifically blue corn—plays a symbolic and literal role on the menu. Blue corn is a staple of Southwestern cuisine, and Blue Corn Harvest pays tribute to this tradition through its blue corn crusted dishes and hearty sides. Guests can enjoy blue corn chicken enchiladas that burst with roasted flavor, or start with crispy blue corn tortilla chips paired with a roasted hatch chile salsa or creamy queso blanco.

Signature entrées are where Blue Corn Harvest truly shines. The pecan-crusted chicken breast, served atop garlic mashed potatoes with a jalapeño cream sauce, is both comforting and bold. Another favorite, the grilled rainbow trout, arrives perfectly cooked with a subtle smokiness, resting next to seasonal vegetables and cilantro-lime rice. Each dish showcases thoughtful ingredient pairing and careful execution, creating plates that are satisfying and surprisingly refined. One of the restaurant’s standouts is its weekend brunch, a vibrant affair where locals gather to enjoy classics with a Southwestern twist. The Blue Corn Benedict—a creative take on the traditional eggs Benedict—features chipotle hollandaise and chorizo for a spicy, indulgent start to your weekend. Paired with a mimosa or a Bloody Mary, it’s an experience worth waking up early for.

Beyond the food, service at Blue Corn Harvest is consistently praised. Staff are knowledgeable, attentive, and genuinely enthusiastic about the menu. They strike that rare balance of professionalism and Texas friendliness, enhancing the overall experience and making guests feel both welcomed and cared for. The bar program is equally compelling, offering handcrafted margaritas, infused tequilas, and a rotating selection of local brews. Their “Harvest Margarita,” featuring fresh lime juice and agave nectar, is refreshingly simple and perfectly balanced. Meanwhile, the sangria and seasonal cocktails add flair to any gathering, and the patio space—shaded and breezy—is ideal for sipping and people-watching on a sunny afternoon.

Locals and visitors alike are drawn to Blue Corn Harvest not just for the food, but for the sense of place it provides. It's more than a restaurant—it's a community staple that supports local farms, celebrates regional flavors, and contributes to the vibrant culinary identity of Georgetown. It’s no surprise it often tops lists of must-visit eateries in the area.

In a town full of charm and history, Blue Corn Harvest is a modern classic—elevating Texas comfort food while staying true to its roots. With a commitment to quality, hospitality, and creative Southwestern cuisine, it has earned its reputation as the finest bar and grill in Georgetown, Texas. Whether you’re dining solo, with friends, or on a romantic night out, Blue Corn Harvest is a place where good food, good drinks, and good company always come together.

212 W 7th St #105, Georgetown, TX 78626

(512) 819-6018

https://bluecornharvest.com/