Best Gumbo in San Antonio: "Nuttin' Beta."

New Orleans cuisine is a vibrant and eclectic blend of various culinary traditions, primarily influenced by French, Spanish, African, Caribbean, Native American, and Creole cultures. It's known for its rich flavors, diverse ingredients, and unique cooking techniques. Some key elements of New Orleans cuisine include Creole entrees, fried options and classic New Orleanians favorites such as red beans and rice, crawfish Jambalaya...and most especially...Gumbo!

Gumbo, a quintessential dish of New Orleans cuisine, is a flavorful and hearty stew that embodies the city's rich culinary heritage. Rooted in Creole and Cajun traditions, gumbo typically features a base of a roux—a mixture of flour and fat—that lends a deep, nutty flavor and thickens the dish. A medley of ingredients adds complexity: succulent seafood like shrimp, crab, or oysters, smoky andouille sausage, tender chicken, or richly seasoned meats. Alongside the protein, a vibrant array of vegetables such as okra, bell peppers, onions, and celery contribute layers of flavor and texture. Spices like cayenne pepper, thyme, and bay leaves infuse the dish with warmth and depth. Served over a bed of fluffy rice, gumbo satisfies both the palate and the soul, offering a taste of Louisiana's cultural melting pot in every spoonful. And if you live in San Antonio, Texas, one spot will satisfy your Gumbo Craving - Nutta Betta.

This Cajun restaurant specializes in a variety of Louisiana seafood staples. They love serving up tasty dishes such as crawfish etouffee, jambalaya, and po’boys. Also, be sure to check out their selection of Louisiana-style side dishes to pair with your seafood entrée(s). They pride themselves on bringing the taste of Cajun favorites to an extensive menu for their customers.

If you’re looking for a seafood restaurant with Louisiana style, then you’ve come to the right place. Our owner and master chef, Edgar Green, is a New Orleans native. That makes it easy for us to say he knows Louisiana cuisine. Our Cajun restaurant and it's chef create authentic Louisiana-style dishes for our friends in San Antonio and surrounding communities.

For main courses, the options are as diverse as they are delectable. Indulge in a bowl of jambalaya, where spicy sausage, and plump Gulf shrimp mingle with aromatic rice and Creole spices, creating a harmonious medley of textures and tastes. Or, if that's not your favorite, opt for the classic shrimp étouffée, where plump crustaceans are smothered in a decadent sauce of tomatoes, onions, and bell peppers, served atop a helping of fluffy white rice.

However, it's not just the food that makes Bayou Bites a standout dining destination; it's the passion and dedication of the team that truly sets it apart. The chefs, hailing from Louisiana themselves, infuse each dish with a genuine love for their culinary heritage, ensuring that every bite is a true taste of the bayou in San Antonio.

This is a simple, delicious, hometown New Orleanian spot. A genuine good ol' boy, blue collar spot filled with fun, love and great flavor.

Give them a try!

5514 Walzem Rd, San Antonio, TX 78218

(210) 265-5204

www.nuttinbetta.com