Amazing Mediterranean Flavors at Anise in the Drey Hotel, Dallas

Long ago, author Elizabeth David reshaped the English-speaking world's perception of Mediterranean cuisine through her influential publication, "A Book of Mediterranean Food." The book was written in 1950 and she eloquently depicted the region as "those blessed lands of sun and sea and olive trees," highlighting the essential trio of olives, wheat, and grapes, which yield the beloved staples of olive oil, bread, and wine. Well, in Dallas, there's one spot that embraces this notion. It's located in the Drey Hotel and named 'Anise.'

My friend and I came here totally unplanned since they opened a lounge downstairs called La Mina. The restaurant is attached to a hotel, so it has that kind of feel. We were seated and taken care of by our server, who was so sweet and very patient. We ordered drinks. I had to get tea because I was chilly. Outdoor seating at night isn't the greatest because it was very dark, so we stayed inside.

It's situated on the ground floor of the hotel and introduced in 2021 as part of The Village's revitalization, embraced this flavorful heritage. Under the guidance of Chef Rene De Leon, who assumed leadership following the departure of the original chef, Anise undertook a mission to invigorate its pan-Mediterranean offerings. De Leon, esteemed for his role as executive chef at Bullion post-Bruno Davaillon's tenure, brought a fresh perspective to Anise's culinary landscape.

Although dining al fresco in Santorini conjures visions of azure waters and majestic peaks, Anise's panoramic vistas, while not identical, enchant with verdant lawns and a shimmering pool—an equally serene ambiance. Indoors, Anise's dining space radiates tranquility, characterized by warm wooden elements accented with Mediterranean-inspired shades of blue and green.

I've dined at Anise four times now and every experience was exceptional. The herbs they use are picked from their local garden, and the food is incredibly fresh. I ordered the marinated lamb kebabs and Hummus. By the way, their hot tea is fantastic. I highly recommend it but the food was also delicious. The only thing is that the Hummus was very salty, but still delicious. During my last dinner, the dessert is the best part of the meal. Since they do change their menu frequently, we wanted to try something truly different; ordered a chocolate Cremieux Mousse with chocolate cake - it was outstanding.

Attentive waitstaff adeptly navigate patrons through Anise's remarkable wine selection, providing recommendations that harmonize with the menu's flavorful offerings. Opting for a wine flight—comprising five distinct pours—allows guests to delve into the cellar's diverse offerings while perusing the concise yet enticing menu, brimming with culinary delights inspired by the Mediterranean's myriad flavors.

From the perspective of the 'bar scene' - It's a "pan-Mediterranean food and wine bar" and the ambiance is gorgeous - lots of light and beautiful details. They have a nice wine and cocktail selection and happy hour from 4-8 on Tuesday- Friday with half-priced classic cocktails like margarita, aperol spritz, espresso martinis, etc. and $8 wine. They also have a wine flight if you so choose.

Anise stands as a culinary gem that captivates the senses and transports diners to the shores of the Mediterranean. With its exquisite menu featuring authentic flavors, impeccable service, and charming ambiance, dining at this establishment is not merely a meal, but a memorable experience. Whether savoring the rich, aromatic dishes or indulging in the panoramic views, guests are sure to leave with hearts and palates full, eagerly anticipating their next visit to this gastronomic haven in the heart of Dallas.

5630 Village Glen Dr, Dallas, TX 75206

(first floor of the Drey Hotel)

(469) 659-6376

www.thevillagedallas.com/anise