Amazing Empanadas in Amarillo: Mi Gente

Amarillo, located in the Texas Panhandle, is a vibrant city known for its rich Western heritage, diverse culture, and iconic landscapes. Dubbed the "Yellow Rose of Texas," Amarillo boasts a blend of traditional Texan charm and modern amenities. Visitors are drawn to its colorful history, highlighted by attractions like the American Quarter Horse Hall of Fame and Museum, showcasing the region's deep ties to ranching and horsemanship. The city is also famous for the Cadillac Ranch, a unique art installation featuring buried vintage Cadillacs, where visitors are encouraged to contribute their own spray-painted designs. Additionally, Amarillo offers a flourishing culinary scene, with Latin food catching everyone's attention. And one new spot is the talk of the town: Mi Gente.

While the term "Mi Gente" in Amarillo can refer to the vibrant community of Hispanic residents who contribute significantly to the city's cultural tapestry. It's also a new eatery that is grabbing everyone with an appetite. Mi Gente, who started their business in 2021, are specialists in Latin Cuisine. And if you don't know what that is, it's a diverse and flavorful culinary tradition that encompasses a wide range of dishes and ingredients from countries across Latin America and the Caribbean. While each region has its own distinct flavors and specialties, there are some common elements that tie Latin cuisine together. Corn, beans, rice, and various meats such as beef, pork, and chicken are staple ingredients found in many Latin American dishes. Spices and herbs like cilantro, cumin, garlic, and chili peppers are used generously to add depth and heat to dishes. Latin cuisine is also known for its vibrant and colorful presentation, with dishes often featuring a variety of fresh fruits, vegetables, and garnishes.

And when it comes to empanadas, this place is the winner in Amarillo, Texas. Empanadas are a type of pastry that originated in Spain and Portugal and is commonly found throughout Latin America, as well as in other parts of the world with Spanish or Portuguese influence. It typically consists of a dough pocket filled with various ingredients, which can include meats, cheeses, vegetables, fruits, or a combination thereof. The dough is usually made from wheat flour and is folded or pressed around the filling, creating a sealed pocket that is then baked or fried until golden brown. Empanadas can vary greatly in size, shape, and filling, and they are often served as appetizers, snacks, or main courses, depending on the region and the occasion. They are beloved for their portability, versatility, and delicious flavors, making them a popular street food and a cherished part of Latin American cuisine.

Making amazing empanadas is an art that begins with sourcing fresh, high-quality ingredients and preparing a flavorful filling that tantalizes the taste buds. Crafting the perfect dough is crucial, achieving a balance between tenderness and sturdiness to hold the filling without becoming soggy or crumbling. Attention to detail in sealing the edges ensures that each empanada retains its delicious contents during baking or frying, resulting in a satisfyingly crispy exterior and a delectably moist interior. Whether baked or fried, the cooking method is chosen carefully to achieve the desired texture and flavor. Finally, presentation plays a significant role, with a golden, shiny finish achieved through brushing the empanadas with an egg wash, elevating them from mere pastries to culinary delights meant to be savored and shared.

And when it comes to their entire menu, Mi Gente has absolutely raised the bar for food trucks...and all food, really. Delicious isn't even a strong enough word. The owners were so nice and the food was the best I've had in a long time.

Two months ago, my husband had the Cuban Sandwich and I had the Carnita Tacos. They were both delicious! We also had their street corn which was out of this world! Chef Paul and his lovely wife, Amber and her sweet aunt were so hospitable and attentive. Their brick and mortar space is so inviting and perfectly clean! It was a great experience all the way around!

Then, last week, I returned yet again and ordered the steak fajita eggroll and street corn. My best friend came with me and she ordered the Asada Tacos and Nutella Empanadas. Everything was served hot, beautiful and tasty to the eyes! Then we ordered their eggrolls which were delicious and quite filling. We enjoyed the meal. We loved the atmosphere, and the service was great, once again. I'll definitely be back because I want another eggroll..now!

From the moment you step to the counter, the aroma of freshly baked pastries fills the air, beckoning you to embark on a gastronomic journey like no other. Each bite of their empanadas is a revelation, boasting a perfect balance of flaky, golden crust and savory, flavorful fillings that transport your taste buds to the bustling streets of Latin America. Whether indulging in classic favorites like beef or chicken, or venturing into innovative creations bursting with unique ingredients and spices, every empanada is crafted with passion and precision, reflecting the restaurant's unwavering commitment to quality and authenticity. Complemented by warm, inviting ambiance and attentive service, dining at Mi Gente is not just a meal, but a celebration of Latin culture and culinary artistry, leaving patrons longing to return for another unforgettable experience.

800 S Buchanan St, Amarillo, TX 79101

(806) 576-5467

Instagram: https://www.instagram.com/migente_cravings/