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Best Restaurant in San Antonio for 2024: Cured

Writer's picture: Lawrence NorentoLawrence Norento

Nestled in San Antonio’s historic Pearl Brewery District, Cured is a culinary gem that masterfully combines history, innovation, and a reverence for locally sourced, high-quality ingredients. Housed in a beautifully restored 1904 building, the restaurant’s charm is immediately apparent. With exposed brick walls, reclaimed wood accents, and an impressive meat-curing case on display, the space exudes a rustic yet polished ambiance. Chef Steve McHugh, a James Beard Award finalist, has created a menu that highlights his commitment to the farm-to-table philosophy and his passion for charcuterie. It’s no wonder Cured earns our vote as San Antonio’s best restaurant for 2024.

At the heart of Cured is its signature charcuterie program, and it exceeds every expectation. The Charcuterie Board is an absolute must, featuring a stunning selection of house-cured meats such as duck ham, smoked pork jowl, and velvety chicken liver mousse. Each bite showcases a blend of time-honored curing methods and modern flair. Served with pickled vegetables, house-made mustard, and perfectly toasted bread, this dish sets the tone for a culinary experience that is both artful and deeply satisfying. For lovers of fine cured meats, this offering alone justifies a visit to Cured.

The restaurant’s offerings go far beyond its charcuterie, with a menu that caters to a range of palates while embracing seasonality. Standout dishes include the Smoked Duck Pastrami, which is rich, tender, and balanced with a delicate sweetness, and the perfectly seared scallops, accompanied by inventive sides such as creamy corn grits or bright citrus glazes. Chef McHugh’s talent for balancing flavors and textures shines in every dish, creating plates that are as visually captivating as they are delicious.

Cured’s dedication to quality extends to its support for local farmers and artisans. Every ingredient is thoughtfully chosen with a focus on sustainability and freshness. This philosophy also informs the restaurant’s outstanding cocktail program. Featuring house-infused spirits and seasonal ingredients, the bar delivers expertly crafted drinks like the Pearl District cocktail, a delightful mix of gin, citrus, and herbal notes that pay homage to the restaurant’s location.

Service at Cured is another highlight, with a team that is warm, attentive, and knowledgeable. The staff is enthusiastic about the menu, offering tailored recommendations and insightful descriptions that enhance the experience. Their genuine hospitality ensures that every guest, whether a first-timer or a regular, feels welcomed and valued. It’s rare to encounter such a balance of professionalism and approachability in a fine-dining setting.

The ambiance of Cured is both lively and inviting, striking a perfect balance between casual comfort and upscale elegance. Whether you’re celebrating a milestone, enjoying a romantic evening, or gathering with friends for cocktails and small plates, the restaurant’s adaptable setting suits any occasion. Thoughtful design elements, such as the quirky use of vintage scales, reflect the same creativity found in the menu, adding a touch of personality to the historic space.

In a city with a thriving culinary scene, Cured stands out as a beacon of creativity and passion. The restaurant honors tradition while continuously pushing boundaries, offering a dining experience that lingers in your memory long after the last bite. From the expertly prepared charcuterie to the impeccable service and welcoming atmosphere, Cured encapsulates the vision and skill of Chef Steve McHugh. Without question, it’s a must-visit destination in San Antonio, and we are proud to name Cured the best dining experience the city has to offer in 2024.


306 Pearl Pkwy UNIT 101, San Antonio, TX 78215

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